(English Version) K-Seafood Wave 2022 : Cooking Class With Chef Jun
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The K-Seafood Wave 2022 event has been held, with several activities presented at Lotte Shopping Avenue. The event was held from November 1st to December 5th, 2022. One of the activities I attended was the Korean Cooking Class. There were two chefs from South Korea who would become mentors, Chef Jun and Chef Park Sung Han. Luckily, I had Chef Jun as my cooking class mentor. We were going to make Chungmu Gimbap, Ojingeo Muchim, and Eomuk Bokkeum. Before the cooking class started, the participants were provided with cooking aprons by the team. The cooking area itself used a special studio for cooking, which was neat and clean. All the ingredients for cooking had been prepared, so the participants only needed to follow the instructions and cooking demonstrations provided by Chef Jun. For the cooking session, one team was divided into three people. Chef Jun provided informative explanations about the history of the food that the participants were going to cook. The three dishes I mentioned